Bake #3 brings us to our first bread – a whole wheat cinnamon raisin bread. No yeast, no kneading – just quite a bit of honey and applesauce (to sweeten), cinnamon and raisins, and, of course, all the bready stuff (flour, eggs, and co.)

Bake #3 – Cinnamon Raisin Bread (recipe)

Folding the batter

Cooling…

Cinnamon Raisin Bread!