Bake #3 brings us to our first bread – a whole wheat cinnamon raisin bread. No yeast, no kneading – just quite a bit of honey and applesauce (to sweeten), cinnamon and raisins, and, of course, all the bready stuff (flour, eggs, and co.)
Bake #3 – Cinnamon Raisin Bread (recipe)
Folding the batter
Cinnamon Raisin Bread!
For round two of our bake night, we decided to pick some strawberries together at a local farm and make a strawberry pie. While we were preparing it, we made a spontaneous decision to use the remaining strawberries to make jam as well. Trust us, it was an excellent decision.
Bake #2 – Strawberry Pie (recipe)… and jam
Collecting strawberries for the pie
These will go on top
Making the strawberry whipped cream
Very light and creamy
Now, on to the jam
Mixing with the sugar