Bake #3 brings us to our first bread – a whole wheat cinnamon raisin bread. No yeast, no kneading – just quite a bit of honey and applesauce (to sweeten), cinnamon and raisins, and, of course, all the bready stuff (flour, eggs, and co.)
Bake #3 – Cinnamon Raisin Bread (recipe)
Folding the batter
Cinnamon Raisin Bread!
So, the Huff house is beginning a new family tradition together: a weekly baking night every Friday (or, if Kristen is off, Saturday) evening with the whole family in the kitchen. It is our Friday Family Baking Night.
Kristen and I have been watching The Great British Baking Show together and wanted to try new baking recipes with our daughters as a fun evening every week. Happy is the home that smells of cookies, yes? 🙂 There is nothing better than a home full of laughter, feasting, and deep joy, bringing glory and praise to the Lord through fellowship and good food. That is our aim, and this is our first bake:
Bake #1 – Butterscotch Chocolate Chip Cookies (recipe)
Mixing the dough…
Set to cool…
Soft, mild, yet very flavorful butterscotch chocolate chip cookies!